Author: Karen
{recipe} Feel Superior with Chips Made from Kale
I made some kale chips this weekend, and I was reminded how much I like kale in chip format. I think it’s mostly because the whole time I’m eating them, I feel so superior...
{how to} Super Duper Rainbow Cakes – in a Jar
By far the most popular article on this blog is the Super Tall Amazing Rainbow Birthday Cake, a tippy, teetery, monstrosity of a cake. Attempting that sky high cake is not for the faint...
{do it for the children} Eat These at the Blogger Bake Sale, May 14, 2011 in San Francisco!
People, this is what it looks like when I open my oven right now: How cool is that? And who are these lovely and portable rainbow cakes for? A special friend’s birthday? A super...
{recipe} Balsamic Baby Artichokes with Garlic Chips and Parmesan
When I walk by those cute little baby artichokes in the store, I can’t resist them. They are adorable! Plus, unlike fully mature adult artichokes, they don’t actually have a “choke” to contend with,...
{recipe} Salmon Avocado Poke with Lime and Mint
As I’ve previously mentioned, one of my favorite things about Hawaii is the opportunity to eat raw fish three meals a day. Today was an unseasonally hot Sunday (for San Francisco, at least) so...
{ask me anything about anywhere} “Advice for a Girls Weekend in Palm Springs, CA?”
People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have...
{recipe} Salted Pink Grapefruit Cupcakes
There are some things I don’t usually mess with. One is Texas. The other is grapefruit. I am not a grapefruit-eater, but over the past few months I’ve been strangely drawn to ordering grapefruit...
{surprise} Finding Ben Eine’s Alphabet in London
One early morning in London I happened to walk up Middlesex Street, when I came across a bunch of letters painted on the closed up shops. It was such a nice surprise on a...
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