{recipe} Easy Oven-Roasted Carrots
When I was growing up, my mom would often make carrots in the oven cooked with butter and dill. I loved them back then, but after experimenting over the years with different herbs, spices,...
Author: Karen
{recipe} Buttery Cheddar and Scallion Scones
This blog has been on a serious sweet streak lately – and when I look back, I see I haven’t posted anything savory here since January! Let me get back in the good graces...
{recipe} Kentucky Jam Cake with Brown Sugar Icing
I recently finished watching all three seasons of Justified–a somewhat silly TV show on the FX network set in Kentucky that’s about a US marshal and a whole bunch of lowlife hillbilly types who...
{recipe} Salted Chocolate Matzah Toffee
I haven’t blogged in awhile because I’ve been working on another project – having a baby! Yesterday he was three weeks old and things are normalizing pretty quickly, so I was able to find...
{make this} Chocolate Guinness Cake from Simply Recipes
This might be the perfect chocolate cake recipe – deep and rich, not too sweet, not at all dry, and sturdy enough to transport easily. The cream cheese icing gives it the perfect boost...
{recipe} Samoas Ice Cream Cake
I don’t know about you, but I’m drowning in Girl Scout Cookies right now. Having been a former scout, I can’t say no to the earnest girls who ask me to buy their cookies–so...
{recipe} Palm Springs Date Shake
Have I mentioned that one of my favorite places in the entire world is Palm Springs, California? I love it so much, I got married there. Not only does it offer breathtaking desert landscapes...
{make this} Scottish Shortbread from Eating Out Loud
This recipe has been billed as “the only shortbread recipe you’ll ever need” and I couldn’t agree more. The secret to this Scottish-style shortbread is kind of weird- it’s cornstarch. Lots and lots of...
{recipe} Clementine Curd
What do you do when you have leftover egg yolks AND a whole bag of way-too-sour clementines? Why, you spend the afternoon making clementine curd, naturally. It’s a little sweet, a little tangy, a...
{recipe} Rainbow Fudge
I saw a recipe for rainbow fudge on Pinterest recently, and knew I had to make it. (For a full-fledged adult in her mid-30s, it turns out I’m pretty into rainbows.) But, I wouldn’t...
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