Every year on Memorial Day, there is a huge Floating Lantern Festival at Ala Moana Park in Honolulu. People make paper lanterns to commemorate loved ones who have passed away, and at sunset they...
Wouldn’t it be great, amazing, stupendous even, if you could make delicious cookies using only bananas and oats? It would, right? You could eat like 10 cookies but in reality all you ate was a...
Winter is one of the best times for baking, because there is so much wonderful citrus to juice and zest. I am not a huge fan of straight lemon desserts, but I really love...
Lately it seems like everything that’s caramel is salted caramel. Now I like my salted caramel as much as the next gal, but I feel like it’s time to think about other kinds of...
This month, I’m trying not to drink any alcohol – mostly just as a personal challenge. (You’ll notice I picked the shortest month of the year for this endeavor.) I have found something interesting...
Handsome devils, aren’t they? And the setting ain’t too shabby, either. This is your ten second vacation for today! And if you like these pictures, you can see a couple more posts about Egypt here...
This is an easy and impressive breakfast soufflé that combines just 2 ingredients–an egg and a bit of grated cheese–in a delicious and unexpected way. You can really use whatever cheese you like here....
My mom often made this dish for company when I was growing up. In a big pretty bowl, over a bed of fragrant basmati rice, it looks beautiful and impressive despite being pretty easy...
I’m sure I’m not alone in being irked by the overuse of certain food words and phrases on the web. I am probably (definitely) guilty of using these at some point or another, but...
It’s Monday morning – so if you’re like me, you might need a 10 second vacation to chase the blahs away. Today, I offer you some scenes from the hot, steamy, sunny, shadowy walled...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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