{make this} The Bostini – Like Boston Cream Pie, Only Better

For years my aunts would brag about this dessert from Scala’s, the Bostini – they just couldn’t get enough of it. I finally got to try it, and I was completely won over. Orange chiffon cake laying in a pool of warm vanilla custard sauce, topped with a rich chocolate glaze. It’s like a Boston Cream Pie, only much, much better.

Now for the good news: you can make it yourself, using this recipe. Since I have started making it, I think I have secured my position as favorite niece for the next little while.

It’s a pretty complex recipe, since you have to make cake, chocolate sauce, and custard sauce – but definitely worth the effort for a special occasion. Plus, you can make the cake, custard, and glaze ahead and just warm them up before plating.

I can see why it’s the talk of the town! Get the recipe here.