{make this} Brown Butter Snickerdoodles from Ambitious Kitchen

I’ve always liked snickerdoodles well enough, but they have never really knocked my socks off. It turns out what they are missing is some brown butter to put them over the top. This recipe from Ambitious Kitchen does the trick – you get soft, chewy, cinnamon-y cookies that pair perfectly with ice cream or a big glass of milk.

I’m definitely adding this recipe to my holiday baking list – I think Santa will be excited to have these set out by the stockings on Christmas Eve!

Get the recipe at Ambitious Kitchen. One note: I didn’t have any Greek yogurt, so where the recipe calls for 1 egg, 1 yolk, and 1 Tablespoon of yogurt – I just used 2 eggs instead and everything worked out OK.