{recipe} Market Eggs with Peas on Toast

Some of the best recipes are inspired by a visit to the Farmer’s Market. On this particular day, I picked up a bunch of fresh, fragrant dill, which was a welcome addition to my breakfast plate. Using farm fresh eggs takes this from “ooooh” to “wow”.

Market Eggs with Peas on Toast
serves one

Ingredients:

• 1 tsp butter
• 1/4 c freshly shelled peas
• 2 eggs, well beaten
• 1 tsp chopped fresh dill
• 1-2 Tblsp fresh ricotta
• salt and pepper
• thick slice of crusty buttered toast

Method:

• Heat butter in a small sauté pan over medium heat. Add peas, about a tablespoon of water, and some salt. Cook peas until water evaporates.
• Add eggs and lower heat. Season with salt and pepper. Cook, flipping with a spatula, until eggs are soft scrambled.
• Remove from heat and stir in dill and ricotta. Serve on top of buttered toast.