People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have any good intel–I’ll gladly share it with you.

The question: “I’m finally making that trip to China I’ve talked about for so long – and will be spending 3 weeks in Hong Kong and Shenzhen. Any advice would be appreciated!” 

Hong Kong is one of my favorite world cities, and neighboring Macau also holds a very dear place in my heart–so while I must admit I’m a little jealous about your impending journey, I’m excited to share some fun things to do!

Let’s just get this out of the way right now: in Hong Kong they actually do use bamboo for skyscraper scaffolding, as seen in every Jackie Chan movie ever made. This, I feel, is incredible.

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Shanghai might just be my all-time favorite Chinese city. This history-rich melting pot offers a little bit of everything you want—which shouldn’t be too surprising, considering its position as one of the world’s major global ports and the financial center of Asia, boasting a young, open-minded, and fast-growing population that currently tops off at close to 30 million. If you’re dreaming of visiting, here is a look at some of my favorite things. First, what to do, then, what to eat, and finally, where to sleep.

When possible, I’ve linked to the SmartShanghai.com entry, which gives you a map to help you find the location, the nearest metro station, and the option of a taxi printout in Chinese that you can give to a cab driver. [Read more →]

I was trying to book some intra-China flights on the web and found a lot of pitfalls and language barriers. For example, I happened upon this page entitled “Common Questions” on the China Southern Airlines page. Questions 1,2, 3, 5, 6, and 7 seem OK but check out #4.

WTF!?!?!

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I saw some really great signage in China that made me laugh and sometimes made me feel perplexed and I liked them all a lot. Here are my favorites!

This is from a menu in Harbin… but how to decide if I should order the “The syrup forks the fever” or the “The gold medal burns the goose?”

The “CrazySelf-Help” Karaoke Bar in Harbin.

Yeah, people should totally be “thinkgking” of that before urinating. This sign was in a (very fancy) mens restroom at Qingcheng Mountain, which is actually the birthplace of the Tao religion so I guess they want to make sure everyone remains all Zen. Er, Tao. (Ross took this picture so don’t blame me if it’s all shaky.)

This ticket sign for a museum in Harbin is not exactly PC: you’ve got your “Old People” price, and your “Deformity People” price, in addition to everyone else.

I can’t help reading the message on this Christmas decoration like a command. “Xmas! Marry!”

The first 2 seem reasonable, but the last one really seems a little lofty for being a random sign in a private KTV (karaoke) room (in Tibet Hotel, Chengdu.) If it helps, the name of the private karaoke room was “Sacred Umbrella.”

These meat cubes roasted on a skewer with Caucasian flavor are looking delicious on this ad for a Russian restaurant in Harbin. Doesn’t mention whether it contains actual Caucasians or not though.

This is one of my most favorite signs. These are the Chengdu Municipal Rules Pertaining to Civilzed Tour which are all over the city, in touristy spots. All of the rules are really applicable to life, but I particularly like:
#1: “Don’t spit.” HA! In China? Yeah right! Everyone is hocking loogies constantly.
#3: “Don’t give animal any food without permit when you are in the zoo.” Is this REALLY a problem?
#5: “Do not be out for small advantages.” No idea what that refers to, I’m guessing euphemism.
#7: “Do not wear clothes exposing the neck or shoulders in public places.” This is China, not Saudi Arabia, so I don’t get that one either- we saw plenty o’ necks and shoulders and no one seemed to mind.
#8: “Advocate a happy and healthy way of life. Resist superstition. Avoid pornography, gambling and drug.” Amen to that. Although realistically, I’m not sure reading it on this sign is going to be the tipping point for people in the clutches of those particular vices.

Oddly enough, there are basically no resources I could find on the web or in a book or really ANYWHERE about where and what to eat in Harbin, China. Being home to the fabulous winter wonderland known as the Harbin Snow and Ice World I thought maybe other people had gone there and eaten things and written something about it but it seems that’s actually not the case. And what little is written about it is pretty thin on details AND choices. So, in an effort to provide a helpful, instructive resource for anyone who needs/wants to eat in this frigid burg of 10 million people or so- I offer you what I learned about eating and drinking from my short trip there this month, but I warn you… it ain’t much.

The bulk of the (mostly useless) travel resources on Harbin were wont to describe these frost-covered folks of Northeastern China as gruff, hardy types who drink a lot to stay warm. I don’t know if that’s exactly true, but because of its proximity to Siberia, Harbin is home to many Russians so of course there is a heavy Russian influence on the food. The upshot of this is that there is some good Russian food to be had.

the Russian onion dome of St. Sophia church now houses a museum of Harbin history in its gorgeous interior.

Harbin is not touristy for Westerners, which means 3 things, as far as I can tell. The first thing is that you can eat well really cheaply- more challenging in more well-visited Chinese cities- and have a sit-down dinner for 2, in a perfectly nice restaurant with drinks, for no more than US $10, or even cheaper for lunch or breakfast. The second and most difficult thing (for me, and other non-Chinese speakers I assume) is that there is not much English spoken and there are not always English menus, which can pose challenges. For example, one morning we had no trouble getting big yummy plates of fried dumplings but it took us about 20 minutes of pointing, gesturing, and pantomiming to get a bottle of water. But, food being food, you can generally figure it out! And the third and funniest thing is that when they do have an English menu, often, hilarity ensues from reading the bizarre translations.

There is a long, cobblestone pedestrian street that combines Chinese, Western, and Russian architecture in an attractive way. This pedestrian street, Zhongyang Da Jie, or the Central Street, is home to many restaurants and quite a few bars.

A cheaper, chillier, chancier alternative to taking a taxi home in the cold.

Of course, Harbin is not immune to Western influence- you can get your standard fast food in Harbin, and as in the rest of China, KFC reigns supreme. With over 30 branches in town, they are so ubiquitous that one place we were looking for was described to us as “near the KFC on the main street” and we were vexed not to be able to find it- until it dawned on us that there was, in fact, a KFC on every other block of the main street. You can find McDonalds and Pizza Hut as well. But the only vestige of globalization that you will probably actually desire will not be available, because Harbin remains untouched and unspoilt by all of the good Western coffee chains, including Starbucks. You’ll have to turn to watery hot chocolate, Nescafe, jasmine tea, or whiskey to warm and comfort yourself on the cold winter nights (and mornings and afternoons too.)

But that’s quite enough exposition: Here are my thoughts on some places to eat and drink!

USABucks

How to get there: it’s on Zhongyang Da Jie, about 3 blocks down from the Songhua River end. It has a pretty big sign so it would be hard to miss.

This is a HILARIOUS place. With no Starbucks, you might think of trying USABucks but I recommend you go for an alcoholic drink there, NOT a coffee- the coffee is weaker than a Minnesota bridge and nearly as unpleasant. And while the logo bears a striking resemblance to Starbucks, once inside the place, you’ll see it’s actually done up in Sarsaparilla-style Old West saloon-type deal. But, it has 2 things going for it: it’s really warm inside, and it’s kind of fun. They have snacks too- me personally, I was not adventurous enough to order one of these snacks- here is the menu- a pretty far cry from the scones and muffins you’ll get at the original ‘Bucks.

I know, it’s SO hard to decide whether you want Explode the Valley (?!?!?), Dried Intestines, or Red Bowel with your crappy coffee. But really- go to warm up and order a beer or some whiskey, maybe a Happy Nut to go with it, and enjoy the scene… which may or may not include the owner parading around in full 1920s military regalia, greeting the patrons like a Chinese Eva Peron.

Lao Chang Spring Pancake

How to get there: the address is 180 Zhongyang Da Jie (The Central Street) and it has this nifty sign in English. It’s about 2 blocks down from the Songhua River end of and this is what the sign looks like, for your edification.

This was a great spot! Imagine an order of mu shu pork. Now imagine, like, mu shu everything. That’s pretty much the concept of Lao Chang Spring Pancake. You order a bunch of stuff, and spring pancakes with sauce and onions, and you mu shu all of it up and eat pancakes. It’s really tasty and it’s a pretty nice restaurant- and a nice hearty lunch with entirely too much food, for 2 people, was around US$15 with beer and tea- so I think you could realistically get out of there for much less, if you ordered fewer mu shu-able items. We left more than half of the food uneaten- we just had no idea how big the portions would be or how filling it was.

Orient King of Dumplings

How to get there: I think there is more than one, but the one we went to is a couple of buildings down from the Shangri-La Hotel, so if you are facing the Shangri-La, it’s to your right.

We ate breakfast here because the stupid continental breakfast in the Shangri-La Hotel was 138 yuan per person. That’s like almost US $40 for 2 people which is a crazy price! So we walked on over to Oriental King of Dumplings and got some freshly-made fried dumplings for breakfast each day. You can watch a bunch of folks in surgical masks rolling out and filling the dumplings. They have an English menu… sort of. This is the most bizarre and entertaining bit of the menu:

I totally wanted to order “scalding cymbidium” but Ross wouldn’t let me. What IS that?! And how did they get the word “lobscouse” for soup? (Don’t answer that: according to wikipedia, cymbidium is a kind of orchid and oleaster is a kind of shrub… so those seem odd. It turns out “lobscouse” is an obscure British sailor’s term for a hardtack stew. SO the only logical conclusion I can draw is that the menu translator is actually a myopic, floraphilic, 19th century Liverpudlian stevedore. There is simply no other possible explanation.) We actually did order something from the “Fries explodes” menu one day- mistake- I would stick with the dumplings. At any rate the dumpling section of the menu is translated reasonably – you can get fried or steamed, and for my money the fried are more enjoyable. They’re 3.5 yuan (50 cents) for 6 and each person will probably need around 12. So you can get out of there for a $2 breakfast unless you do as the Chinese do (and apparently, now I do) and drink beer with breakfast, in which case you’ll end up spending a couple more dollars.

Russia Food and Coffee

How to get there: It’s right near the KFC! Just kidding. I mean, it is near a KFC but that’s totally unhelpful in this context. It’s just off Zhongyang Da Jie, essentially across from Lao Chang Spring Pancake- about 2 blocks down from the Songhua River end of the street.

This place is I think the only place I saw in a guidebook- but it makes sense because the food is quite tasty, the service is nice, it’s cheap, it’s a pretty attractive ambiance, and it doesn’t have a funny menu, just a regular menu. We got pot beef which was a deceptively large amount of beef and vegetable stew in a little tiny pot, mashed potatoes with black pepper sauce, and best of all, a fantastic piroshki (they spelled it “piloshki”)- one of my best ever… a good piroshki is hard to find! (The other two that round out my top three are my friend Jane’s homemade ones, and the ones we used to get as kids from a now-defunct Russian shop on 9th and Irving.)

Dinner for 2 was around $10 with beers. They had a lot of fun coffee and tea choices but we were too full. It seemed like it would be a nice place to warm up with a tea and a snack if you’re hanging out on Zhongyang Da Jie during the day!

Mr. Lee California Beef Noodle King U.S.A.

How to get there: they’re a chain so you will see them all over China. The one we went to is near the St. Sophia end of Zhongyang Da Jie (The Central Street.)

I don’t know what is up with this name- I find it pretty amusing- but this is a chain throughout China. We were really hungry and wanted to be warm so we checked it out. For 10 yuan (about US $1.40) you can get a big bowl of passable ramen in beef/soy broth with chunks of beef. The beef is a little like yak meat (ie: chewy as hell) but damn, it’s not too bad, especially if you’re cold and want to be thrifty! I imagine if you were drunk it would also be satisfying. It’s not, like, awesome though.

Ice Palace Bar & Restaurant in the Shangri-La Hotel

How to get there: go to the Shangri-La hotel in the winter and ask where the ice bar is.

The Shangri-La sets up an ice bar- a bar made of ice with ice stools and everything ice- in such a way that you can enter and exit from the warm hotel. There are other ice bars we saw but this one was the coolest because it was the iciest- it had more things made of ice than the other places- and it was kind of hip with good lighting and dance beats. You can also grab a larger table and eat hot pot in this ice bar, which would be an interesting combo of the spicy spicy oil at the icy icy table. If you don’t bring a coat, they’ll lend you one. It was really expensive but I think that’s directly related to the fact that we stupidly ordered really expensive drinks, so I think it would only be kind of be normal hotel expensive if you paid more attention!

Coffee Garden

How to get there: it’s in the Shangri-La hotel.

“Coffee Garden” is a total misnomer because it’s actually a full-service restaurant that’s pretty nice. They have a lot of American/Western food and some kind of somewhat Westernized Chinese options. We only ate here because it was in our hotel and we were too cold to go out, but then it was surprisingly quite good and not nearly as expensive as we expected- reasonable, in fact… which is funny because everything else in the hotel was really expensive. We kept getting French Onion Soup room service and tried some other soups, which were really pretty tasty if you’re in the mood for something Western- but we really didn’t try the other stuff. A meal of hearty soup was around 30 yuan or less, like $4 or $5, which seemed reasonable in this context. Also, you can get imported wine if you have the hankering, but that will set you back a bit more. They also have a big fancy buffet that many people were partaking of- very lavish- but I’m not a buffet type of gal. After a couple weeks in China, sometimes you have the urge to go West. Note: bad ice cream.

DDL Bar and Coffee

How to get there: it’s a few storefronts off Zhongyang Da Jie, just around the corner from USABucks (walk down towards St. Sophia and hang a right.) Look for the “coffee” sign.

We were having some trouble finding an after-dinner spot and then frigid feet and desperation led us to settle in here. It was a nice surprise- a sweet, mellow, well-lit little cafe/bar with nice people and a good vibe. We had yummy lavender tea and beers and listened to the Russian hipsters chat and smoke.

I was never really truly sure that ligers were real- it seemed like the kind of thing that gullible me would believe in and then later learn I had been hoodwinked and feel stupid for believing Napoleon Dynamite and stuff. Well, when I visited a Siberian Tiger preserve and breeding center up in NE China, where they also have lions. And I SAW a supercute and cuddly-looking-but-could-kill-me-instantly liger in the flesh, sleeping in his enclosure!

A liger is conceived when a male lion mates with a female tiger (tigress)- which is kind of weird and pretty uncommon, since in the wild, tigers and lions don’t have overlapping habitats. But if tigers and lions are raised in captivity together, they might get the idea to mate across species. So perhaps more exciting than seeing the liger itself was the chance to see a liger being conceived- as in, a lion in flagrante with a Siberian tiger! And the proof is in the pudding. Kids, avert your eyes. It’s kinda freaky.

Exciting, eh? The Chinese graciously describe this cross-species canoodling as “Affinity between Lion and Tiger.”

Ligers are infertile- like mules- and very difficult to conceive successfully. They estimate that only 0.1% of couplings result in a successful liger birth, and that there are only around 10 ligers in the whole world! Wow. Ligers  are actually the largest cats in the world, whereas Siberian tigers are the largest “pure” cats. Ergo, the coupling between an African lion and a Siberian tiger is going to make a really big liger. And FYI, if a male tiger mates with a female lion, it’s called a tigon.

So, to sum up, Napoleon Dynamite pretty much had it right when he said, “It’s pretty much my favorite animal. It’s like a lion and a tiger mixed… bred for its skills in magic. ” I totally agree. Ligers are cool.

Other highlights of the Siberian Tiger preserve: seeing super big tigers super up close… they drive you out to the big open fields where a bunch of tigers live and breed. I will admit I enjoyed the experience with some trepidation, mostly due to the relatively recent Siberian tiger tragedy at the San Francisco Zoo. Ai, Tatiana!

The tigers seem nonplussed by the presence of the ancient converted school bus (that was so clearly about to break down and leave us stranded with no way to defend ourselves against a gang of enormous bloodthirsty wild animals whose incisors are as long as my arm.)

At one point a guy in a caged-in car drove out and started throwing live chickens out of the car. The tigers clearly know what’s up with this chicken-delivery truck. One jumped on top and grabbed the chicken.

This guy got the 2nd chicken. Victory! He is kind of giving me the evil eye, don’t you think?

It’s a little bit sad to see the chickens- probably not realizing their imminent fate is to be tiger food.

There were many many tigers in the center, and some other cats. It seemed a little unfair to the African cats to be living in such a cold environment and the lionesses all had to huddle for warmth!

All around a super fun and interesting event! Unfortunately, it’s unclear what the scientific and environmental quality of the tiger breeding plan is, long-term, for the park. There have been reports that when the park has re-released these tigers into the wild, it has not worked out terribly well. It’s unclear if that’s due to the shrinking natural environment or to an inadequate preparatory experience for the tigers that are in captivity. My guess is a combination of those 2 factors and more. Regardless, it is thrilling to experience these beautiful and powerful creatures at such close range.

For more info on the Harbin Siberian Tiger park, check this link.

Chengdu has the BEST street food in the world. Yep, I said it. I mean, they’re famous for it, so it makes perfect sense. There is so much variety, and there are so many things to look at. When you happen upon a market street, set up with overflowing fruit stalls, butchers hacking away at sides of meat, towers of steamed buns, itty bitty coal grills, noodles, candy, pig snouts, dumplings, rice bowls, rabbit heads, skewers, you name it- well, it just kind of comes alive and fills me with joy and delight.

Even the stuff that doesn’t actually, empirically taste good is still fun. Plus, it’s pretty much no risk from a money standpoint. Most things are 1 or 2 yuan- 10 to 20 cents- so you can feel free to try a whole bunch of things, take a bite, and reject or accept them without feeling too badly about the investment.

Mmm bacon, it’s smoky, because he’s smoking, ha ha- plus a big ol’ pile of smooshed pig heads- a popular snack.

If you don’t speak Chinese as I don’t, then you will most likely not be able to figure out what is in stuff or what stuff is made of. If you are a vegetarian this might be tricky for you. If not, just go for it with pointing and smiling and taking a bite. It is also extremely helpful to learn the words and hand signals for the numbers 1 through 10 (they have funny hand signals for 6-10) because pretty much nothing will cost more than 10 so you should be ok with just that. Without the numbers and the hand gestures I would have had a great deal more trouble in these many transactions. Here is a helpful tutorial on the number gestures for you.

All the kids on Jinli Road beg for one of these caramelized sugar dragons.

This cat (spotted under the cooking pot on the Tibetan Street) is probably warm, but that’s got to be against the health code, right?

Aside from eating prepared food, or buying raw food to cook at home, there is a plethora of services for you to take advantage of. It’s a full-service deal. For example:

You can get your handbag repaired while-u-wait by someone who uses the most anachronistic sewing contraption I have ever seen!

You can buy a fish and watch her gut it for you on the sidewalk!

Not in the mood for fish? Grab a live chicken off the hook and he’ll hack it up on a wooden block for you with a cleaver!

You can get your knives sharpened too- he carries all the equipment on his bike!

There are many areas where you can find great street food scenes- the ones we had the most fun at were:

• Wadancang Street right near the Tibet Hotel, (which by the way was a fantastic bargain hotel, very fancy for the price and with a lot of fun stuff in the hotel, including a bowling alley! Woo hoo!) So if you are facing the Tibet Hotel, go to your right, and Wadancang Street will be off to your left in about a block. Its proximity is also a big plus of staying at that hotel.
• The area near the Wenshu Monastery had a lot going on, especially candy and sweets vendors- but we weren’t sure if it was a festival type thing or a permanent thing, because it sort of seemed like a festival type thing.
• Sichuan University Area, near the intersection of KeHua Jie and Guo Jia Qiao Bei Jie. The good stuff is on Guo Jia Qiao Bei Jie. Pick up a rabbit head here, if you’re interested, because it seems to be the nexus of that well-loved snack, and they were harder to find in other areas. Don’t worry, there’s a stall with pictures of little bunny heads on it to guide you. Go for the cheeks. Mmmm.
• Jinli Road has a kind of sanitized set of tourist-friendly stalls, with English translations of what they’re selling, but we didn’t eat anything there, it didn’t seem as fun. A better option would be…
• Shuhan Dongjie, near Jinli Road and the Tibetan Street (Wuhouci Cross St.) If you are at Jinli Road gate, and facing out towards Wuhouci Street, the Wuhouci Cross St. is just across the street and forking to the right. Walk down Wuhouci Cross Street for a few blocks, and make a right on Shuhan Dongjie. The street is good in and of itself, but there is also a covered marketplace with old folks playing intense mah-jongg, and some impressive spice and meat products for sale.

The mah-jongg tables at the indoor market on Shuhan Dongjie are plentiful, and deadly serious. But it beats playing poker behind this raw meat and sausage curtain, I guess…

Sharing every food we sampled would be too exhaustive, since we tried like 5 or 10 things a day, but here are some highlights…

Skewers and beer on the street at 11 PM

This was one of our best and most fun meals- a full dinner for 15 yuan including 2 huge Tsing Taos. So, about 2 bucks US for dinner. A lot of times street food is kind of gross-seeming, but this guy had a mobile cart with a coal grill and some of the cleanest looking food I have ever seen. He’s got a bunch of raw skewers, of meat, seafood, and vegetables, lined up like a total Type-A, anal retentive clean freak. He gives you a little tray to fill with raw stuff and then when it’s your turn (there could be a couple people ahead of you, and the grill is pretty tiny) he’ll smack it on the grill and brush it, squirt it, shake stuff on it, until it’s perfectly cooked and super spicy. We had little pieces of beef, chicken on the bone, beans, cauliflower, thin potatoes, and some other stuff. The best were the thinly sliced potatoes (he had them skewered up, but raw in cold water so they wouldn’t get brown) because they tasted like the best spicy potato chip you ever had.

The food was really spicy with lots of numbing spice. Best part: deliciousness of eating experience? Yeah. 2nd best part: Food was US$1.10. 2 giant beers were US$1. So dinner for 2 people, including giant beers, was $2.10 To clarify, GOOD dinner, including 2 GOOD giant beers (Tsing Tao), was $2. You have to get the beers at the little shop across the street. They are 3.5 yuan (50 cents) each. Also, there is a crazy “seating area” comprised of children’s stools and tiny short tables, with toilet paper for napkins. Important note, this guy was at Wadancang Street, and is only there late night though, when most of the other vendors have gone home- seems to be a stop for late night partiers coming home tipsy and hungry. You can definitely get the skewer action from others during the day, but it’s not the same setup with the stools and the old guys playing poker and all so it’s not quite as exciting.

Haw Flakes

Haw flakes are a candy of my childhood, probably because I went to school in SF in a Chinese neighborhood with lots of Chinese kids and Chinese-owned stores. Most (non-Chinese) people I know have never heard of them. My sister and I LOVED them as kids and still do. But in Chengdu, they make them fresh, not packaged, and they taste even better. The other candies we tried- not so much. The haw flakes are the pink discs in the front right of the photo. A big handful was a couple yuan. They didn’t last long! I wished my sister was there to eat them with me. The candy vendors have gorgeous arrays, even if not all of their offerings are delicious to my palate.

Steamed Cabbage Bun

I know, cabbage dumpling does not sound so  exciting, but we tried a bunch of kinds and it was the clear standout. The cabbage was very fresh and tasted sort of flash-cooked and then stuffed in the center of a soft doughy bun that comes out of these giant stacked steamers. If I remember correctly this was essentially free. Like, I think we got 6 or 8 buns for 2 yuan which is like 25 cents or so. We tried a bunch, so of course, some were gross. Actually the worst ones were the ones with NO filling. The cabbage ones usually have a little green thing on top, since you’ll have to point. BUT sometimes you can get tricked- we got one that had a green thing on top and then inside there were mushrooms. The ones with a red thing on top have pork that’s pretty good if you like sweet, star anise-flavored pork. The twisty ones that look cool have nothing inside so don’t be tempted just because they’re the prettiest, unless you are planning to get a smoked duck tongue or pig snout from the guy across the street to wrap up in your plain dumpling.

“American Corn”

We had this in a restaurant but were told it’s really a street food. As far as I can tell they make it by taking a can of corn (“American” corn, so they say- they give us no credit for the whole maize thing!) that is kind of fried and then tossed with big granules of sugar. It’s like an unholy union between a piece of kettle corn and a corn nut. And it’s hella good.

Fruit

Yeah, and I don’t even like fruit that much. But how can you not love and support the type of ad hoc marketplace that offers you lettuce from a Vespa, or grapefruits from a bicycle? The bounty that can be found on people’s bicycles or vespas (or batterycycles or horse carts or whatever) is staggering.

Also, the fruit is really fresh and counteracts all of the greasy stuff you are otherwise eating, and plus there are fruits that I have never even seen before which are fun to try. And so very many delicious and affordable  lychees and longans for the taking and the snacking.

Plus it’s fun because when you buy something, they whip out this antique abacus-lookin’ gizmo to weigh it.

Waffle Cone

These guys are just like a waffle cone but thinner. When they’re warm, they’re a good crunchy semi-sweet treat. The going rate is 1 yuan for 2, I believe.

Scallion bread or pancake

I ate a bunch of these and sometimes they were really good and sometimes they were too greasy or didn’t have enough salt. When it’s good, it’s like a salty piece of pizza dough with a lot of scallions baked into it. Some of them are so thin they are almost like a crepe, and I didn’t have the best luck with that type. The best one was this one, which I got on Shuhan Dongjie and cost 1 yuan.

-> For Chengdu eats you can enjoy while sitting down, check out this post.