{recipe from the internetz} Low and Slow Salmon from Steamy Kitchen
Posted by Karen on January 1st, 2010
This technique from SteamyKitchen.com is one of my favorite ways to cook salmon. It’s easy and adaptable, and seems almost impossible to screw up or overcook.
Basically, you cook salmon at a really low temperature for about 30 minutes, which cooks it thoroughly while allowing it to retain it’s tenderness and doesn’t let it get dry and chalky. The recipe gives several suggestions for different flavor combos, but today I brushed the salmon with a honey-mustard mixture and cooked it on a bed of oranges and parsley.
You can find Jaden’s technique for low and slow salmon right here, at Steamy Kitchen. Mmmm. Thanks Jaden!
Related posts:
- {recipe from the internetz} Blue Cheese Dressing from Smitten Kitchen I like my blue cheese salad simple and I like...
- {recipe} Fettucine with Roasted Corn Cream & Crispy Portobellos Back when I worked at Azie, we made a lovely...
- {recipe from the internetz} Ghetto Duck Confit from Simply Recipes Duck confit in 2 hours? No way! Um… YES WAY....
- {recipe} Nutty Soba Noodle Salad I am in LOVE with cold peanut noodles, but they...
- {recipe} Old-Fashioned Spaghetti and Meatballs I was bizarrely having a spaghetti and meatballs craving, which...
Related posts brought to you by Yet Another Related Posts Plugin.
January 2nd, 2010 at 6:30 am
Thanks for shoutout!
January 3rd, 2010 at 11:23 pm
Honey mustard is one of my favorites, I don’t think I’ve ever had it with salmon though. I’ll have to try it!