off the (meat)hook :: lifestyles of the carnivorous and fabulous: Recent Comments

Comment on Seared Sea Scallops with Melted Ginger Leeks and Crispy Mushrooms

karen — Wed, 31 Dec 2008 13:31:56 GMT

Thanks! Good luck and let me know how it turns out!

Comment on Seared Sea Scallops with Melted Ginger Leeks and Crispy Mushrooms

Will — Wed, 31 Dec 2008 13:13:01 GMT

Love this recipe, and the pics, too! I'm on a serious leek kick right now because their all over the farmer's markets in D.C. I'm making everything I can find with them. Thanks for sharing this!

Will
recipeplay.com

Comment on Creamy Garlic Shrimp Fettucine

John — Wed, 31 Dec 2008 09:10:47 GMT

great, simple, delicious

Comment on Banana Coconut Cream Tart

Nate — Tue, 23 Dec 2008 22:40:42 GMT

I like the lime zest topping. Good call.

Comment on Super Tall Amazing Rainbow Birthday Cake!

kathryn — Wed, 17 Dec 2008 08:55:27 GMT

You could make the cake less tippy by making each layer half as thick (adjusting the baking time accordingly)
Your cake would be only half as tall-which would reduce the impact, but make it easier for children to eat.

Comment on Wedding Cake and Wedding Flowers, Oh My!

Jimmy Choo Bridal Shoes — Fri, 12 Dec 2008 10:56:56 GMT

I like the cake. So simple, yet very neat and I can see it's yummy! Wow I can't wait for my sister's wedding next week!

Comment on Pork Schnitzel

Wendy — Fri, 12 Dec 2008 10:08:58 GMT

If I remember correctly, jaegerschnitzel is a mushroom gravy over the top.

Comment on Super Tall Amazing Rainbow Birthday Cake!

Stani — Thu, 11 Dec 2008 23:28:26 GMT

This would be awesome for my lesbian friends! Thanks for sharing.

Comment on Super Tall Amazing Rainbow Birthday Cake!

donna — Thu, 11 Dec 2008 18:33:26 GMT

I love it..it looks a bit Dr. Seuss..ie

Comment on Super Tall Amazing Rainbow Birthday Cake!

Lovebee — Tue, 09 Dec 2008 20:04:19 GMT

I tried cupcake form I poured different colors in the cupcake pans an proceeded in the same manner as the cake It came out very Good no problem Thanks to you guys for the idea..