Category — Restaurants + Bars

There is great food to be had all over Syria, but the far northern Syrian city of Aleppo is the one that’s known throughout the Middle East for its refined cuisine and innovative use of flavors and spices. Kebab Karaz, an unusual and unexpectedly tasty combination of lamb meatballs with cherries, pomegranate, and pine nuts, is one of the signature dishes of the region. The flavor combination is unusual but wonderfully balances the richness of the lamb with the sweet and sour notes in the sauce.

[Read more →]

People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have any good intel–I’ll gladly share it with you.

The Question: “I am planning a girls trip to Palm Springs in two weeks, and I wanted to ask for your advice on hotel and restaurant recommendations.  I’m looking for a cool “happening” central hotel with pool where we could hang out.  We’ll want to have a nice dinner on Saturday night, and may be squeeze in a lunch or brunch as well.  Any advice?”

[Read more →]

San Diego! Land of enchantment. Oh, wait, I think that’s actually New Mexico. Anyway, I love San Diego, and since I went to college there (Go Tritons!) AND since San Diego doesn’t change and morph as quickly as certain other cities (Brooklyn, I’m looking at you), I still know a lot of cool places to go there. At least, I think they’re cool. Let me know if you disagree.

[Read more →]

People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have any good intel–I’ll gladly share it with you. This is the question that inspired the start of this new regular feature!

The Question: “Me, my wife, and my 2-year-old son are going to Europe for the month of May.  We fly into Berlin at the start of the month and we fly out of Rome at the end.  We will definitely make our way to Paris in between, but that’s all we have.  I’ve only been to London, Amsterdam and few cities in Spain, so I am completely overwhelmed with the many choices of where else we could go. So, I’m wondering if you know of any easy-to-get-to great locales in between Berlin, Paris and Rome. Also, any train advice you have would be helpful.  I know that flying between the cities would be cheapest, but I’m trying to avoid flying and airports as much as possible.

[Read more →]

A few months ago, I posted about some of my favorite things to do in Cholula, Mexico. This is the companion post, about Puebla. (If you go to Puebla, you will go to Cholula, and vice-versa–partly because they are both fabulously interesting places and mostly because they are only about a 15 minute drive from one another.)

[Read more →]

When we were kids, our parents would sing us this song, which starts like this:

[Read more →]

You might have noticed by now that I love meat. Steak, especially! I also have an incredibly detailed memory for all of the food I have ever eaten in my life. So if you are wondering about my very favorite steaks, look no further. Here is a handy list of some of the best steaks and related steak-like items I have found in my time and travels thus far.

[Read more →]

Some friends are heading to Bali for their honeymoon–and while I’m incredibly jealous, I had to share some of my very favorite recommendations for hotels, restaurants, and activities. Bali is one of my most beloved places in the whole world. There are many places that I visit and think, “this is great, but now that I’ve seen it, I don’t have to come back.” Bali is not one of those places.

[Read more →]

Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at home and it made for a hearty, simple, summery side dish. Of course, the one at Picán had bacon in it, so that’s always an option…

[Read more →]

Maui is a tropical paradise- what’s not to like? It’s so gorgeous and lovely and the very nice people are so full of Aloha spirit there that I’d go even if they had sub-par food (a few of the Caribbean islands come to mind, but I’m not naming names). But they don’t! The food there is some of the best. Especially if you are like me, and enjoy eating spicy raw fish multiple times a day.

[Read more →]