I have a lot lot lot of really good things to share but am in the process of migrating this blog over to a much prettier and user-friendly host at the moment. It's a time-consuming process (and I for one am shocked and appalled that technology can't solve it more efficiently) but I know it will be worth it in the end.

So with that being said, posting will be spotty to non-existent for, oh, let's say, a week-ish while I work on this change. In the meantime I encourage you to read the how-to Hal put up on This Man's Kitchen so you can freeze bacon in a smart, efficient way that won't yield an uncrackable 2-pound block of frozen pig belly, which is what I usually end up with when I put bacon in the freezer. Thanks, Hal! I'm so excited you have solved this important problem for me.